Turkey Pasta Salad .

YIELDS:

1 servings

INGREDIENTS:

1 tb Olive or vegetable oil -tomatoes, drained and cut
1 Package(about 1 1/4 pounds) -up
-fresh turkey breast 1 Jar (6 ounces) marinated
-slices -art}choke heart*,
1/2 ts Italian seasoning -undrained and cut up
3 lg Stalks celery, sliced 1 Package(about 9 ounces)
4 md Green onions (with tops), -cheese Tortellini, cooked
-sliced -and drained
1 cn (141/2 ounces) whole 1 c Italian dressing

DIRECTIONS:

Heat oil in 10-inch skillet over medium heat until hot. Sprinkle
turkey with Italian seasoning. Cook in hot oil about 2 minutes on
each side or until no longer pink; drain and cool. Cut turkey
crosswise into l/2-inch strips. Toss with remaining ingredients.
Cover and refrigerate 1 hour or until flavors are blended. 6
servings. (

From the files of Al Rice, North Pole Alaska. Feb 1994

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