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Oriental Sweet-And-Sour Pasta Salad .
YIELDS:
1 servings
INGREDIENTS:
1 pk Suddenly Salad classic -chicken
-pasta salad mix 1/2 c Red bell pepper  Black and white peppercorns ... the predominant most used season in the world, next to salt.
It can come in mildly ground, medium ground or very coarse. It's very, very spicy, very hot. You're going to use it to pretty much season all your dishes, but remember, add a little, you can always add more. strips, cut
2 tb Vegetable oil -in half
3 tb Cold water 1/2 c Bite-size pieces fresh
1 tb Vinegar -Chinese pea pods
1 tb Soy sauce 1 cn (8 ounces) sliced water
2 ts Sugar -chestnuts, drained
1 L/2 Cups cut-up cooked
DIRECTIONS:
Prepare salad as directed on package ,except stir vinegar, soy sauce
and sugar into water-oil mixture. Stir in remaining ingredients
before tossing with Parmesan Cheese.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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