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Heat Levels Of Some Chile Peppers
YIELDS:
1 servings
INGREDIENTS:
1 Info
DIRECTIONS:
Dried Ancho (Used in most chile powders) 1500-3000 HU Red
pepper  Black and white peppercorns ... the predominant most used season in the world, next to salt.
It can come in mildly ground, medium ground or very coarse. It's very, very spicy, very hot. You're going to use it to pretty much season all your dishes, but remember, add a little, you can always add more. Flakes 25,000-30,000 HU Jalapeno 70,000 HU Habanero
(Scotch Bonnet) 200,000-300,000 HU
From the files of Al Rice, North Pole Alaska. Feb 1994
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